Waktu Produksi Yolk Immunoglobulin (IGY) Kuning Telur Ayam yang Diimunisasi Streptococcus mutans
نویسندگان
چکیده
منابع مشابه
Productivity and some properties of immunoglobulin specific against Streptococcus mutans serotype c in chicken egg yolk (IgY).
Hens were immunized on thighs by using whole cells of Streptococcus mutans MT8148 serotype c strain as antigen through intramuscular (im) and subcutaneous (sc) routes to investigate the difference of immunization reactions and the changes in yolk antibody activities against antigen after initial immunization. Several properties of crude IgY were examined to evaluate the stability during food pr...
متن کاملCharacterization and in Vitro Neutralization of Streptococcus Mutans Egg Yolk Antibodies (igy)
Objective: The objective of the present investigation was to develop Chicken Egg Yolk antibodies as an alternative and affordable approach for diagnosis and treatment against dental caries in humans. Materials and Methods: Twenty four week old white leghorn chicken was immunized with formalin killed Streptococcus mutans (MTCC 890) to produce Egg Yolk antibodies (IgY). The amount of egg yolk ant...
متن کاملAge-specific salivary immunoglobulin A response to Streptococcus mutans GbpB.
In a follow-up study of children infected with Streptococcus mutans at an early age (children previously shown to respond poorly to S. mutans GbpB), there was a delay in their immune response, rather than a complete inability to respond to this antigen. Epitopes in the N-terminal third of GbpB were identified as targets for naturally induced immunoglobulin A antibody in children at an early age.
متن کاملThe potency of chicken egg yolk immunoglobulin (IgY) specific as immunotherapy to Mycobacterium tuberculosis infection
The aim of this study was to characterize of chicken egg yolk immunoglobulins (IgYs) specific as immunotherapy to Mycobacterium tuberculosis complex (MTBC) infection. Lohmann laying hens were immunized intramuscularly with antigenic of MTBC. Egg yolk was separated from egg white, and IgY antibody was then purified by multiple polyethylene glycols 6000 extraction and ammonium sulfate purificatio...
متن کاملPassive oral immunization by egg yolk immunoglobulin (IgY) to Vibrio cholerae effectively prevents cholera.
In an attempt to prepare egg yolk immunoglobulin (IgY) to treat and prevent cholera, hens were immunized by a mixture of heat- or formalin-killed Vibrio cholerae O1 and O139 organisms, or by the recombinant cholera toxin B subunit (CTB). The IgYs were partially purified from egg yolk and orally administered to suckling mice before or after challenge with live O1 or O139 cells. The anti-O1 and O...
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ژورنال
عنوان ژورنال: Majalah Kedokteran Gigi Indonesia
سال: 2013
ISSN: 2442-2576,2460-0164
DOI: 10.22146/majkedgiind.8308